The courses are held from Monday to Thursday with arrival on Sunday and departure on Friday.

The courses include:

• 5 nights B & B in the Farmhouse Guinzano
• 2 cooking classes (3 hours + 3 hours)
• 1 excursion (city of art or wine cellar or rural market)
• The ingredients for the preparations performed ​​in the courses
• 2 cene e 1 pranzo presso l’Agriturismo Guinzano
• final cleaning
• A change of linen

Program:

Sunday

The afternoon arrival in Guinzano, room assignment.

8:00 pm aperitif, greetings to the participants, introduction to the course, dinner.

Monday

• 8:00-10:00 am breakfast. Day at leisure.

Tuesday

• 8:30 am breakfast.
• 10:00 am cooking class.
• 1:00 pm lunch. Afternoon at leisure

Wednesday

• 8:30 am breakfast.
• 10:00 pm departure for tour or wine cellar visit

Thursday

• 8:00-10:00 am breakfast. Moring at leisure.
• 4:00 pm cooking class
• 8:00 pm dinner.

venerdì

• 8:00-10:00 am breakfast.
• 10:00 am Kisses, hugs and greetings…

Costi:

• individual course, overnight stay in a double room single use                             € 465
• group course (minimum 3), overnight stay in a double room, per person           € 350
• accompanying person does not attend the course in double room, per person  € 300