The courses include an overnight stay, the products to be used and the two tastings at the end of the preparations performed.
Program:
first day
- 10:00 am beginning of course
- 1.30 pm lunch. afternoon at leisure
secondo giorno
- 8:30 am breakfast
- 10:00 am beginning of course
- 1.30 pm lunch
Costs:
- individual course from Monday to Friday
with one overnight stay from Sunday to Thursday
in a double room single use € 150 - individual course Saturday and Sunday
with one overnight stay Friday or Saturday
in a double room single use € 180 - group course (minimum 2) from Monday to Friday
with one overnight stay from Sunday to Thursday
in a double room, per person € 110 - group course (minimum 2) Saturday and Sunday
with one overnight stayFriday or Saturday
in a double room, per person € 140
